ReadyStock【Ousunosato】传统梅醋 | Traditional Ume Vinegar

以梅子盐渍过程中自然生成的梅醋为原料，不添加任何人工成分，保持最纯粹的风味。酸味清爽，富含梅子的天然香气。可广泛作为调味料使用，适合制作各类醋拌菜、寿司醋、鱼类醋渍，或作为烤鱼的提味酱汁。

A pure, additive-free plum vinegar produced naturally during the pickling of ume with salt. It retains the refreshing acidity and natural aroma of plums. Ideal as a versatile seasoning for sunomono (vinegared dishes), sushi rice, marinated fish, or as a finishing touch for grilled dishes.